Japanese Cuisine | Sushi | Cocktails

Classic Japanese Cuisine with rich home flavor ramen, fresh sushi, and Omakase by reservation

LUNCH SPECIALS

Served with miso soup, 4 piece California roll, 2 piece vegetable tempura, 1 piece shrimp tempura, edamame, 2 piece fried gyoza, white rice, and your choice of:
CHICKEN TERIYAKI 16.50
SALMON TERIYAKI 18.50
SHRIMP TERIYAKI 18.50
PORK KATSU 17.50
SUSHI 19.50
5 piece nigiri
SASHIMI 19.50/24
6 piece/10 piece
SPICY POKE DON 16.50
CHIRASHI DON 18.50

FOOD

EDAMAME 6.50
GYOZA 10.00
6 piece
CHICKEN KARAGE 10.00
6 piece
AGEDASHI TOFU 7.75
3 piece
TAKOYAKI 7.95
5 piece
VEGETABLE SPRING ROLLS 5.75
3 piece
SHRIMP SHUMAI 9.00
4 piece
OSHINKO 6.50
Variety of pickles
SUNOMONO 8.50
Octopus, shrimp, seaweed, cucumber with vinaigrette
BANG BANG SHRIMP 16.75
TUNA TATAKI 16.50
AHI POKE 16.75
GRILLED SQUID 16.00
HAMACHI CARPACCIO 16.50
HOTATE CARPACCIO 16.50
SMOKED SCALLOP 18.75
with chunk crab meat in spicy sauce
TAKUMI 26.00
Tempura lobster, avocado, cucumber, tobiko caviar, smelt caviar, eel sauce, and spicy mayo
SPIDER 17.00
Soft shell crab, avocado, mixed green, spicy mayo, eel sauce
DRAGON 17.00
Unagi and cucumber, top with avocado with eel sauce
PICANTE 17.00
Spicy tuna, cucumber, top with yellowtail, serrano pepper, home made hot sauce
THE ULTIMATE NEGI SALMON 18.00
Salmon and green onion, topped with tuna and yellowtail
HAMACHI LOVER 17.00
Spicy hamachi, cucumber, top with salmon, yellowtail and chef signature sauce
SHRIMP BOAT 17.00
Tempura shrimp, cucumber, mayo, top with shrimp, avocado and eel sauce
CRUNCHY ROLL 15.00
Crab salad and tempura flakes, spicy mayo and eel sauce
CRISPY TUNA 18.00
Deep fried rice top with spicy tuna
DEEP FRIED ROLL 16.00
Crab stick, avocado with japanese mayo & eel sauce
TORO BOX 18.00
Pressed rice top with toro, green onion, truffle and spicy mentaiko
HOT-TA-TE 20.00
Tempura crab stick, avocado, spicy mayo, top with aburi scallop, mango, cilantro, onion and serrano pepper
NANAMI 20.00
Shrimp tempura, avocado, masago top with hamachi, salmon, tuna, ikura, tobiko and smelt caviar
MAGURO MAKI 9.75
Tuna
SAKE MAKI 8.50
Salmon
NEGIHAMA MAKI 12.95
Yellow tail & scallion
FUTOMAKI 12.00
Kanpyo, egg, cucumber, bonito
NEGITORO 12.50
Toro with scallion
SPICY TUNA 14.75
SPICY SALMON 12.75
SPICY HAMACHI 13.75
RAINBOW ROLL 16.00
BAGEL ROLL 9.75
VEGETABLE ROLL 8.75
CALIFORNIA ROLL 7.50
PLUM & CUCUMBER 7.50
KAPPA MAKI 6.00
Cucumber
AVOCADO MAKI 6.00
2 piece sushi/3 piece sashimi
SAKE 9/12
Salmon
HAMACHI 10/13
Yellowtail
MAGURU 12/15
Tuna
CHU-TORO 22/27
Med fatty tuna
O-TORO MP
Fatty tuna
UNI MP
Sea urchin
SNOW CRAB MP
SMOKED SALMON 9.50
SABA 9.50
Mackerel
KANPACHI 12/15
Amberjack
TAI 13/16
Red snapper
EBI 7.00
Boiled shrimp
AMAEBI 20/25
Jumbo sweet shrimp wild caught
HOTATE 12/15
Scallop
TAKO 9/12
Octopus
IKURA 11.00
Salmon roe
IKA 9/12
Squid
UNAGI 9/12
Eel
KANI KAMA 6.00
Crab stick
MASAGO 8.00
Smelt roe
INARI 7.00
Sushi rice in tofu skin
TAMAGO 6.00
Omelet
BLUE FIN SAMPLER 25.00
OMAKASE SASHIMI MP
Chef choice of premium sashimi
OMAKASE NIGIRI MP
Chef choice of 10 piece
SUSHI PLATTER 50.00
9 piece
SASHIMI DELUXE 65.00
18 piece
SUSHI SASHIMI COMBO 75.00
10 piece sashimi, 6 piece nigiri
TAKUMI DON 48.00
CHIRASHI DON 28.00
EEL DON 27.00
TUNA DON 24.00
SAKE & SAKE ROE DON 24.00
SPICY POKE DON 24.00
PORK KATSU DON 15.75
TONKOTSU RAMEN 18.75
CHICKEN PAITAN 17.75
VEGETABLE RAMEN 17.75
SEAFOOD RAMEN 19.75
TEMPURA UDON 17.50
2 shrimp, 2 vegetable
NABEYAKE UDON 19.50
Shrimp and vegetable tempura, chicken, and egg in fish broth
YAKI UDON
Stir-fried udon with your choice of:
Chicken 16.75
Beef 17.75
Shrimp 18.75
SHRIMP 10.75
4 piece
VEGETABLE 9.75
6 piece
CHICKEN 9.75
3 piece
MIXED TEMPURA 15.75
2 shrimp, 1 crab stick, 6 vegetable
CHICKEN 16.75
BEEF 17.75
SHRIMP 18.75
VEGETABLE 16.75
Served with rice and seasoned vegetables
RIB EYE STEAK 32.99
12oz
HAMACHI KAMA 24.55
COD WITH SWEET MISO 29.50
6oz
LAMB 27.00
MISO PORK BELLY 22.00
SHRIMP & SCALLOP 29.50
SHRIMP TERIYAKI 19.95
12 shrimp
CHICKEN TERIYAKI 17.95
6oz
SALMON TERIYAKI 19.95
6oz
MISO SOUP 3.00
WAKAME SALAD 5.50
ADDICTIVE CABBAGE 7.50
HOUSE SALAD 5.75
TAKUMI SALAD 9.75

DRINKS

TOKYO AUTUMN
Nikka vodka, ginger, cucumber, ginger beer, mint. Served extra chilled in a copper julep cup.
GINZA NIGHT
Aprendiz mezcal, chartreuse, hibiscus tea, creme de cassis, lemon juice. A party in a glass, served on lights.
KYOTO SPRING
Etsu gin, Soho lychee liquer, shiso, lemon juice. Served up, in a classy martini glass.
OITA ONSEN
Wai whiskey, Carpano sweet vermouth, Angostura bitters, Griotte cherry. Served over a smoke filled ice cube.
HOKKAIDO SUMMER
Haku vodka, Midori melon liquer, Roku gin, egg white, lemon juice, cucumber, ginger. Ask for a dash of wasabi on top if you like to spice things up.
SANGRIA SUNDAYS
Enjoy a glass (or pitcher) of our house made Sangria. Served on Sundays, ready to relax.
IICHIKO SHOCHU
JUMAI DAIGINJO SAKE
Dassai
Sesshu Otokoyama
Wakatake Orikoroshi
Kizakura
Koji
JUMAI GINJO SAKE
Koji
Kikusui
Wakatake Orikoroshi
Heiwa Shuzo Kid
JUMAI SAKE
Hakkisan Tokubetsu
NIGORI SAKE
Perfect Snow
Kizakura Matcha
SPARKLING SAKE
Awashizuku
NAMA SAKE
Kikusui Funaguchi
HOUSE SAKE
KANOSUKE
HIBIKI HARMONY
SHIBUI
AKASHI
IWAI
We serve a variety of local and imported beer, wine, and spirits.

*Menu and prices subject to change.
**The Department of Public Health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.