Sushi • Cocktails • Omakase • Ramen
Classic Japanese Cuisine with rich home flavor ramen, fresh sushi, and Omakase by reservation
MENU
LUNCH SPECIALS
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Served with miso soup, 4 piece California roll, 2 piece vegetable tempura, 1 piece shrimp tempura, edamame, 2 piece fried gyoza, white rice, and your choice of:
CHICKEN TERIYAKI 20
SALMON TERIYAKI 22
SHRIMP TERIYAKI 22
SUSHI 20
5 piece nigiriSASHIMI 20/28
6 piece/10 pieceKATSU COMBO
Chicken Katsu with Omelet rice 20 Pork Katsu with Omelet Rice 20. Chicken Katsu with Japanese curr 20 Pork Katsu with Japanese curry 20 -
SPICY POKE DON 19
CHIRASHI DON 20
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ADD
GRILLED SALMON 27
GRILLED SHRIMP 27
GRILLED RIB EYE 32
GRILLED CHICKEN 22
SASHIMI 30
SUSHI + Plates
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EDAMAME 8
ADDITICE CABBAGE 9
GYOZA 10.00
6 pieceCHICKEN KARAGE 10.00
6 pieceAGEDASHI TOFU 8
3 pieceTAKOYAKI 8
5 pieceVEGETABLE SPRING ROLLS 6.00
3 pieceSHRIMP SHUMAI 9.00
4 pieceOSHINKO 8
Variety of picklesSUNOMONO 9
Octopus, shrimp, seaweed, cucumber with vinaigretteBANG BANG SHRIMP 20
TUNA TATAKI 18
AHI POKE 18
IKAGESO KARAAGE 12
HAMACHI CARPACCIO 18
HOTATE CARPACCIO 19
SMOKED SCALLOP 20
with chunk crab meat in spicy sauceJALAPEÑO TEMPURA 19
Tempura Jalapeño with cream cheese and lump crab meat -
TAKUMI 38.00
Tempura lobster, avocado, cucumber, tobiko caviar, smelt caviar, eel sauce, and spicy mayoSPIDER 18.00
Soft shell crab, avocado, mixed green, spicy mayo, eel sauceDRAGON 17.00
Unagi and cucumber, topped with avocado with eel saucePICANTE 17.00
Spicy tuna, cucumber, topped with yellowtail, serrano pepper, home made hot sauceTHE ULTIMATE NEGI SALMON 19.00
Salmon and green onion, topped with tuna and yellowtailHAMACHI LOVER 18.00
Spicy hamachi, cucumber, topped with salmon, yellowtail and chef signature sauceSHRIMP BOAT 18.00
Tempura shrimp, cucumber, mayo, topped with shrimp, avocado and eel sauceCRUNCHY ROLL 17.00
Crab salad and tempura flakes, spicy mayo and eel sauceCRISPY TUNA 18.00
Deep fried rice top with spicy tunaDEEP FRIED ROLL 17.00
Crab stick, avocado with japanese mayo & eel sauceTORO BOX 25.00
Pressed rice top with toro, green onion, truffle and spicy mentaikoHOT-TA-TE 25.00
Tempura crab stick, avocado, spicy mayo, topped with aburi scallop, mango, cilantro, onion and serrano pepperNANAMI 25.00
Shrimp tempura, avocado, masago topped with hamachi, salmon, tuna, ikura, tobiko and smelt caviarFUJISAN 22.00
Cucumber, avocado, kanikama, topped with snow crab, eel sauce, spicy mayo and green onionGOLDEN COW 32.00
A5 wagyu beef, asparagus, fried kimchi, crab salad, topped with A5 wagyu beef, tobiko caviar, fried onion, dried pepper and 24K gold flakesLOVE TRIANGLE 22.00
Salmon, tuna, hamachi wrapped in soy paper, topped with tobiko caviar, eel sauce and spicy mayoSAKE ROYALE. 21
Spicy salmon, cucumber, topped with seared smoked salmon, inure, creme fraiche, crispy salmon skin and sesame dressing -
MAGURO MAKI 10
TunaSAKE MAKI 9
SalmonNEGIHAMA MAKI 13
Yellow tail & scallionFUTOMAKI 14
Kanpyo, egg, cucumber, bonitoNEGITORO 20
Toro with scallionSPICY TUNA 16
SPICY SALMON 15
SPICY HAMACHI 15
RAINBOW ROLL 16.00
BAGEL ROLL 12
VEGETABLE ROLL 9
CALIFORNIA ROLL 9
PLUM & CUCUMBER 9
KAPPA MAKI 7
CucumberAVOCADO MAKI 8
SHRIMP TEMPURA ROLL 12
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2 piece sushi/3 piece sashimi
SAKE 12/16
SalmonHAMACHI 13/18
YellowtailMAGURO 15/20
TunaCHU-TORO 25/30
Med fatty tunaO-TORO 35/39
Fatty tunaUNI 40/48
Sea urchinSMOKEDSALMON 10/14
SABA 10/14
MackerelEBI 7.00
Boiled shrimpAMAEBI 20/28
Jumbo sweet shrimp wild caughtHOTATE 15/20
ScallopTAKO 12/16
OctopusIKURA 12/16
Salmon roeIKA 12/16
SquidUNAGI 12/16
EelKANI KAMA 8/12
Crab stickMASAGO 9/13
Smelt roeINARI 8
Sushi rice in tofu skinTAMAGO 8/12
OmeletWAGYU 25
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BLUE FIN SAMPLER 42
OMAKASE SASHIMI 100/150
Chef choice of 10 pc/15 pc premium sashimiOMAKASE NIGIRI 100/150
Chef choice of 10pc/15pc premium sushiSUSHI PLATTER 50.00
9 pieceSASHIMI DELUXE 75.00
18 pieceSUSHI SASHIMI COMBO 75.00
10 piece sashimi, 6 piece nigiri -
TAKUMI DON 48.00
CHIRASHI DON 35.00
EEL DON 28.00
TUNA DON 28.00
SAKE & SAKE ROE DON 27.00
SPICY POKE DON 26.00
PORK KATSU DON 21.00
TEN DON 21
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TONKOTSU RAMEN 22
CHICKEN PAITAN 20
VEGETABLE RAMEN 20
SEAFOOD RAMEN 32
WAYGU RAMEN 35
TEMPURA UDON 20
2 shrimp, 2 vegetableNABEYAKI UDON 25
Shrimp and vegetable tempura, chicken, and egg in fish brothYAKI UDON 20
Stir-fried udon with your choice of:
Chicken 23
Beef 25
Shrimp 25YAKI SOBA 20
Stir-fried soba with your choice of:
Chicken 23
Beef 25
Shrimp 25 -
SOBA 20
2 tempura shrimp and vegetableSOMEN 22
Chicken, cucumber, shiitake mushroom, egg with sesame sauce -
SHRIMP 12
4 pieceVEGETABLE 12
6 pieceMIXED TEMPURA 20
2 shrimp, 1 crab stick, 6 vegetable -
CHICKEN 20
BEEF 23
SHRIMP 23
VEGETABLE 18
CRAB FRIED RICE 26
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RIB EYE STEAK FRITES 45
HAMACHI KAMA 30
GINDARA 38
Black CodLAMB CHOPS 38.00
3 piecePORK BELLY 28
SHRIMP & SCALLOP 38
MISO SALMON 35
YUZU CORNISH HEN 33
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MISO SOUP 4
MUSHROOM MISO SOUP 7
VEGETABLE SHABU SHABU 20.00
Vegetable, tofu & vermicelli
Add Chicken 23
Add Beef 25
Add Shrimp 25WAKAME SALAD 6.00
ADDICTIVE CABBAGE 8.5
HOUSE SALAD 7.00
TAKUMI SALAD
Mixed greens topped with your choice of:
Assorted Sashimi 25
Grilled Salmon 20
Grilled Shrimp 20
Grilled Chicken 17 -
EDAMAME 8
OSHINKO 8
AGEDASHI TOFU 8.75
VEGETABLE SPRING ROLLS 7.00
HOUSE SALAD 7.00
WAKAME SALAD 6.00
GOMAE 6.00
VEGETABLE TEMPURA 10
VEGETABLE GYOZA 12.00
VEGETABLE RAMEN 19.75
VEGETABLE FRIED RICE 19.75
VEGETABLE YAKI SOBA 19.75
VEGETABLE YAKI UDON 19.75
GRILLED VEGETABLES 18.00
served with white riceKAPPA ROLL 7.50
CucumberAVOCADO ROLL 7.50
VEGETABLE ROLL 8.75
NATTO ROLL 7.00
KANPYO ROLL 7.50
PICKLED PLUM CUCUMBER ROLL 9
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CHICKEN TERIYAKI 17
SALMON TERIYAKI 19
CHICKEN TEMPURA 10.00
CHICKEN KATSU. 20
JAPANESE FRIES 7.00
SWEET POTATO FRIES 8.00
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GREEN TEA ICE CREAM 5.00
MOCHI 7.00
Green tea, SesameCREME BRÛLÉE 8.00
TEMPURA ICE CREAM 9.50
DRINKS
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TOKYO AUTUMN
Nikka vodka, ginger, cucumber, ginger beer, mint. Served extra chilled in a copper julep cup.GINZA NIGHT
Aprendiz mezcal, chartreuse, hibiscus tea, creme de cassis, lemon juice. A party in a glass, served on lights.KYOTO SPRING
Etsu gin, Soho lychee liquer, shiso, lemon juice. Served up, in a classy martini glass.OITA ONSEN
Wai whiskey, Carpano sweet vermouth, Angostura bitters, Griotte cherry. Served over a smoke filled ice cube.HOKKAIDO SUMMER
Haku vodka, Midori melon liquer, Roku gin, egg white, lemon juice, cucumber, ginger. Ask for a dash of wasabi on top if you like to spice things up.SANGRIA SUNDAYS
Enjoy a glass (or pitcher) of our house made Sangria. Served on Sundays, ready to relax. -
IICHIKO SHOCHU
JUMAI DAIGINJO SAKE
Dassai
Sesshu Otokoyama
Wakatake Orikoroshi
Kizakura
KojiJUMAI GINJO SAKE
Koji
Kikusui
Wakatake Orikoroshi
Heiwa Shuzo KidJUMAI SAKE
Hakkisan TokubetsuNIGORI SAKE
Perfect Snow
Kizakura MatchaSPARKLING SAKE
AwashizukuNAMA SAKE
Kikusui FunaguchiHOUSE SAKE
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KANOSUKE
HIBIKI HARMONY
SHIBUI
AKASHI
IWAI
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We serve a variety of local and imported beer, wine, and spirits.
*Menu and prices subject to change. Lunch specials offered Monday - Friday.
**The Department of Public Health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.